Lodge Meeting: Friday, November 18, 2011
Our lodge met in our own lovely Norway House for our November meeting. We enjoyed viewing two Andreas Viestad segments from the PBS series “New Scandinavian Cooking”.
The film was of a real Norwegian Christmas in Rørøs, with pork roast cooked by fun chef, Andreas Viestad.
Note that Viestad’s cookbook, "Kitchen of Light," is in our lodge library in English, and available for any member to check out.
Following the program, we held a business meeting with annual officers' elections.
The past few years he has been a farmer, having purchased a small farm near his birthplace in southern Norway, and is co-owner of a farm in Elgin, South Africa, where 100 varieties of tomatoes are grown, 50 different citruses, 40 kinds of peaches, nectarines and apricots. He also owns a home in Oslo. Find more on Andreas Viestad online at Wikipedia.com with photos.
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